A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Acesulfame Potassium Also known as Ace-K. A non-nutritive, low calorie sweetener discovered in 1967 and approved by the FDA. Since Acesulfame-Potassium is 200 times sweeter than sucrose (table sugar), only a small amount is needed to sweeten a product. Acesulfame-Potassium is currently used in more than 1,000 products around the world, for example: desserts, baked goods, soft drinks, candies, canned foods and pharmaceutical products. Aloe Vera Taken from the Aloe Vera plant leaves, it has enjoyed popular acclaim and wide usage since the age of Cleopatra. Annatto Extract A botanical derivative and natural coloring and flavoring ingredient. It is used in LizFuel TM, Lizard Lava TM, SoBe Tsunami TM, Liz Blizz TM. Arginine A naturally occurring amino acid, it can be naturally found in nuts, whole grains and chocolate. Aronia Juice This is a native American berry that is a red-violet wild fruit. It has a strong, stable natural color and a dry and sour flavor. Astragalus A perennial herb that is cultivated in China, Korea and Japan.   Beta Carotene It is found in plants and gives color to fruits and vegetables. The body is able to transform Beta Carotene into Vitamin A. Beta Carotene is naturally found in many foods and is part of a healthy diet. Caffeine A bitter flavor produced synthetically or can be naturally derived from certain plants such as coffee tea and gurarana. Calcium A mineral that performs important functions in your body. Calcium is naturally found in many foods including milk, other dairy products and many vegetables. The RDI for Calcium is 1,000mg per day. Caramel A flavor that helps improve beverage taste and caramel color was permanently listed for use in foods in 1963. It helps preserves the beverage from harmful effects of light and acts as an emulsifier to maintain a uniform blend of ingredients in the beverage. Caramel is produced by heating sugar, corn syrup, molasses, starch or other carbohydrates under strictly controlled conditions. It is one of the most extensively tested food additives, and the US Food & Drug Administration has determined that it is safe for use by consumers. Carob Bean Gum Also called Locust Bean Gum or St. John's Bread Gum, is a botanical derived from Ceratonia siliqua seeds. Carob Bean Gum can be used as a thickener, stabilizer or an emulsifier. It is FDA approved for use in foods and beverages. Carnitine An amino acid that the body uses in metabolism. Dietary carnitine can be found in numerous foods and is also produced in the body. Chromium Picolinate A form of chromium that is readily metabolized and used by the body. Chromium is an essential trace mineral. Chromium functions to aid the regulation of blood sugar. The form of Chromium that is used by the body is called chromium III and is necessary for proper functioning of the body. This is chemically entirely different from the form of chromium that is used industrially and is called chromium VI. The dietary form of chromium is safe and an essential trace mineral. It is the industrial form of chromium, which we don't use, that has been associated with health risks. Citric Acid Can be found in citrus fruits such as lemons and oranges. Citric acid is used to bring out the flavor of other ingredients and imparts a tang or tartness on its own to beverages. Citrimax An all-natural plant extract rich in hydroxycitric acid (HCA). It comes from a rare tropical fruit called Garcinia cambogia, which is grown in the remote jungles of Asia. Cochineal A natural color used to impart red color when added to foods or beverages. Colors are added to products to enhance their esthetic appeal and appearance. Cream Is the high-fat milk product separated from milk. Cream must contain at least 18% milk fat. All cream products are pasteurized or ultrapasteurized. Cream is a nutritious food with unique flavor and nutrition characteristics. It can also be used as a natural thickener. Creatine Creatine is an amino acid. Creatine is an important store of energy in muscle cells. Creatine is naturally found in the body and in many foods. Cyanocobalamin Vitamin B-12. D-Ribose Ribose occurs naturally in all living cells. It is a simple sugar that begins the metabolic process for ATP (the source of energy for all living cells) production. Echinacea is a wild flower that is harvested for its roots, flowerheads, seeds or juice of the whole plant. Ester Gum Is purified natural rosin from pine trees. It is combined with glycerin to form glycerol esters, which make it more soluble, and minimizes taste. Glycerol Ester of Wood Rosin is also known as Ester Gum. Used as a stabilizer so the low-density flavor oil will stay permanently suspended in the higher density water phase. Folate A vitamin that occurs naturally in food and 400mcg is the recommended daily allowance set forth by the FDA. Folate is naturally found in many foods including dark green leafy vegetables, oranges, other fruits, rice, brewer's yeast, beans, asparagus, soybeans, and soy flour. Fructose or fruit sugar, is simple sugar found in fruit and other parts of plants. It is a sweetener and a readily available source of energy.   Glycerol Ester of Wood Rosin Is purified natural rosin from pine trees. It is combined with glycerin to form glycerol esters, which make it more soluble, and minimizes taste. Glycerol Ester of Wood Rosin is also known as Ester Gum. Used as a stabilizer so the low-density flavor oil will stay permanently suspended in the higher density water phase. Grape Seed Extract A natural plant product derived from the grape seed (or pit). Grape seed extract is rich in proanthocyanidins, a special class of water- soluble flavonoids which are excellent antioxidants. Guarana A nut-like seed of a climbing vine that primarily grows in Brazil. The guaraná plant has divided compound leaves and flowers yellow panicles during the driest months of the year, the fruit ripening about two to three months later. The fruit is pear shaped, three sided, has three-celled capsules with thin partitions and in each a seed like a small horse-chestnut half enclosed in an aril. The seeds form a bunch. When ripe, the fruit is red, with some orange and yellow tones. The fruit then partially opens, showing part of the seeds. Gum Arabic A purified natural vegetable gum obtained from the acacia tree that is used as a stabilizer/emulsifier. Hibiscus This red-flowered annual herb is a tropical plant that is commonly used in jams, jellies, sauces, beverages and teas. It provides a tart, refreshing flavor to these foods and drinks. High Fructose Corn Syrup Is a sugar derived from corn. It is modified by enzymes to increase the fructose content. High fructose corn syrup is used primarily for taste HFCS has the same sweetness as table sugar (sucrose) and is made of the simple sugars fructose and glucose- in the ratio of about 50% of each. Hydroxycitric Acid (HCA) A derivative of citric acid, is found primarily in a small, sweet, purple fruit called the Malabar tamarind or, as it is most commonly called, garcinia cambogia. This is the same plant that the spice tamarand comes from. HCA has been used as a dietary supplement for many years. Inositol Inositol, which is part of the B vitamin complex, is found in lecithin and helps to emulsify fats. It is produced in the body by the digestion of phytic acid, which is obtained from seeds, beans, whole grains, cantaloupe and citrus fruits. Invert Sugar Created by combining a sugar syrup with a small amount of food acidulant and heating. This inverts, or breaks down sucrose into its two components, glucose and fructose The process of making jams and jellies automatically produces invert sugar by combining the natural acid in the fruit with granulated sugar and heating the mixture. Because of its fine crystal structure, invert sugar produces a smoother product and is used in making syrups. It is found in many sweetened beverages. Iron An essential mineral used by your body. It is naturally found in many foods and 18mg is the daily recommended allowance. Jamaica A red flowered annual herb that is better known as Hibiscus sabdariffa. It is a tropical plant that is commonly used in jams, jellies, sauces and teas. It provides a tart, refreshing flavor to these foods and drinks. Juice Concentrates Are liquids extracted from one or more fruits or vegetables which are concentrated to remove some of the water naturally found in the fruits. They are used to make juices and also to flavor beverages. Juice concentrates are foods and are safe. Juniperberry This woody and refreshing pure essential oil has a clean and tangy aroma that many find reminiscent of pine. Juniperberry pure essential oil is produced through the steam distillation of the dried berries of the juniper tree.   L-Arginine Is a naturally occurring amino acid. L-arginine is a building block for some proteins. L-Carnitine A naturally occuring amino acid, it is found in numerous foods and is also produced by the body. L-Isoleucine Is a naturally occurring amino acid. L-Isoleucine is a building block for some proteins. L-Leucine Is a naturally occurring amino acid. L-Leucine is a building block for some proteins. L-Proline A naturally occuring amino acid that can be made in the body. L-Valine Is a naturally occurring amino acid. L-Valine is a building block for some proteins. Lactic acid Also called lactate or milk acid, is a natural organic acid with a long history in the food industry. It is a natural acidifier and preservative that is used in foods. . Lemongrass It is flavorful, refreshing and aromatic, also high in Vitamins A and D. Magnesium Is a mineral that is naturally found in many foods including wheat bran, wheat germ, blackstrap molasses, and whole grains. Magnesium is the fourth most abundant mineral in the body, with 60% in the bones and 40% distributed equally between muscle and non-muscular soft tissue. Malic Acid Is the principal acid contained in apples and many other fruits and vegetables, adding a unique taste to food and beverages as a natural flavoring. Malto Dextrin Partially hydrolyzed starch made from corn syrup. MaltoDextrin is not indicated on the label of our bottles and cans because it is considered a processing aid and is not considered an "ingredient." MaltoDextrin is also known as "corn syrup solids." Mango Puree Is a smooth blended pulp made from the mango fruit. Mango Puree is a nutritious food with unique flavor and nutrition characteristics. Melissa (Lemon Balm) A plant native to Europe. The scientific name for Lemon Balm is Melissa Officinalis. Other names are: Balm, Sweet Mary, Honey Plant, or Melissa. Monopotassium Phosphate Serves as a buffer to control pH or acidity. It is also an approved food additive that replaces salts lost during perspiration. It also serves as a source of potassium. For this reason, Monopotassium Phosphate is added as a source of electrolytes in sports drinks. Natural Flavorings Are flavoring ingredients obtained as essences or extracts derived from natural plant sources (as defined by FDA). Combining Natural Flavorings are what gives a product its distinctive flavor/taste. Niacin Naturally found in many foods including seeds, whole grains, and peas. Niacin is one the B vitamins, previously known as vitamin B3. The RDA for niacin for adult women is 14 mg/day and for adult men, 16 mg/day.   Panax Ginseng Ginseng is a perennial herb. Otherwise known as Asian or Korean Ginseng, it has been used as a tea and a dietary supplement for many years. Pantothenic Acid A vitamin that performs a wide variety of functions in your body. The word pantothenic comes from the Greek word meaning "everywhere," and pantothenic acid is found in a wide range of foods. Pantothenic acid is naturally found in many foods including whole grains, and vegetables. Pectin A group of polysaccharides found in plants and is used as a thickener or stabilizer. Potassium A mineral that performs important functions in your body. Potassium is naturally found in many foods including bananas, orange juice, potatoes, cantaloupes, peaches, tomatoes, fruits vegetables and other foods. Pyridoxine Hydrochloride Commonly known as vitamin B6. Red 40 Colors such as Red 40 are added to some of our beverages to enhance the esthetic appeal and appearance of our products. There are many colors such as Red 40 that have been evaluated by such scientific bodies as Europe's Scientific Committee for Food or JECFA (Codex Alimentarius' Joint FAO/WHO Expert Committee on Food Additives) and is deemed safe for our consumers to use. Riboflavin A vitamin that performs a wide variety of functions in your body and is naturally found in a wide range of foods.   Salt Salt is also called Sodium Chloride. Salt is one of the main sources of sodium in foods. Sodium is an essential element for the human body. Selenium An essential trace mineral that performs important functions in your body. Selenium is naturally found in many foods. Skim Milk Milk that has had all of the fat naturally found in milk removed. It is a nutritious food with unique flavor and nutrition characteristics. . Sodium A mineral that occurs naturally in food. It is an essential component of body fluids and is one of the major electrolytes that help regulate fluids and mineral balance inside and outside of cells. It is naturally found in nearly all foods. Sucralose (brand name Splenda) Is a non-caloric sweetener derived from sucrose that is approved by the FDA for use in foods and beverages. Sucrose is also known as common table sugar. Sucrose is derived from sugar cane and/or sugar beets. Sucrose can be used by the body as a source of energy. Tannic Acid An acidic flavor that is used as a natural flavoring ingredient. Tartaric Acid An acidic flavor used as a natural flavoring ingredient. Taurine An amino acid, it is found in the nervous system and muscles and is one of the most abundant amino acids in the body. Tea Solids Are concentrated teas that are derived from drying tea after it is brewed. Green tea solids come from brewed Green Tea. Tea Solids are used as natural flavoring ingredients. Vitamin A A fat-soluble vitamin that is essential for good health. It is naturally found in many foods and is part of a healthy diet. The recommended daily allowance of Vitamin A is 5,000 International Units. Vitamin B6 A water-soluble vitamin that performs a wide variety of functions in your body. Vitamin B6 is found in a wide variety of foods and is part of a healthy diet.   Vitamin B12 A vitamin that performs a wide variety of functions in your body. It is naturally found in animal foods including fish, milk and milk products, eggs, meat, and poultry. The B12 used in SoBe products is not derived from animals. Vitamin C A water soluble vitamin that performs a wide variety of functions in your body and is essential in human nutrition. It is naturally found in many foods including fruits and vegetables. The recommended daily allowance of vitamin C is 60 mg, which is determined by the FDA. Vitamin E A vitamin that performs a wide variety of functions in your body. Vitamin E is naturally found in many foods including vegetable oils and leafy vegetables. Yerba Maté (Ilex paraguariensis) is a small tree native to the subtropical highlands of Brazil, Paraguay, Uruguay, and Argentina. The leaves of this plant have been used as a tea for centuries. Yerba Maté is a natural source of caffeine. The amount of caffeine that is found in Yerba Mate is similar to that found in most tea. However in our product only a small amount of Yerba Mate is used so the amount of caffeine in the total beverage coming from Yerba Maté is much less than that found in decaffeinated coffee or tea. It is safe for use in foods and is on the Federal Drug Administration's GRAS list (generally regarded as safe). Zinc A mineral that has been known for more that 50 years to be an essential mineral and is found in almost every cell in the body.